Infused Extra Virgin Olive Oil | Jalapeño | 5 Gallon / 19 Liter

The Ultimate Guide to Jalapeño Infused Olive Oil — Bulk 5 Gallon

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Jalapeño Infused Olive Oil from Sonoma Farm delivers the clean, vibrant heat of fresh jalapeño in a base of all-natural, first cold-pressed extra virgin olive oil. This bulk 5 gallon / 19 liter size is the go-to choice for food service operations that want to add bold, consistent heat across their menu without relying on hot sauces or dried spice blends.

What Is Jalapeño Infused Olive Oil?

Created by infusing first cold-pressed extra virgin olive oil with fresh jalapeño — no artificial additives or flavorings. The result is a smooth, heat-forward oil with the fresh, grassy bite of jalapeño layered into every drop. Unlike hot sauce, it adds heat without acid, making it a more versatile finishing and cooking oil.

The Infusion Process

• Only fresh jalapeño and first cold-pressed extra virgin olive oil are used.
• Jalapeño is gently infused into the EVOO to develop full, balanced heat and flavor.
• No artificial heat additives — the spice comes entirely from the pepper itself.

Why Bulk 5 Gallon?

• Food Service Ready: The ideal size for high-volume restaurants, caterers, delis, and commercial kitchens.
• Maximum Value: Bulk pricing means a significantly lower cost per ounce than retail bottles.
• High-Volume Friendly: Keep prep stations and table service stocked without constant reordering.
• Reduced Waste: Fewer containers to manage, store, and dispose of compared to smaller sizes.

Why Choose Sonoma Farm?

• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and home cooks alike.
• Versatile Heat: Ideal for finishing, drizzling, marinades, and high-flavor cooking applications.

Culinary Uses

Finishing & Drizzling

• Drizzle over tacos, nachos, or grilled meats for a bold, heat-forward finish.
• Use as a finishing oil on pizza, flatbreads, or avocado toast for a spicy kick.

Marinades & Sauces

• Whisk into marinades for chicken, shrimp, or pork to layer in fresh jalapeño heat.
• Blend into vinaigrettes or dipping sauces for a spicy, herbaceous kick.

Cooking Applications

• Sauté vegetables, eggs, or proteins for heat-infused flavor from the start.
• Stir into soups, stews, or grain bowls for background warmth without added sauce.

Health Benefits

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Jalapeño contributes capsaicin, known for its metabolism-boosting and anti-inflammatory properties, along with vitamin C and vitamin A. Together, this blend delivers bold heat with the nutritional foundation of premium EVOO — with no trans fat.

Cooking Tips

Low to Medium Heat

Best used for finishing, drizzling, and low-heat sautéing. High temperatures can diminish the fresh jalapeño character. For the boldest flavor, add as a final drizzle after cooking.

Balance the Heat

Pairs beautifully with cooling elements like sour cream, avocado, citrus, and fresh herbs to create balanced, layered dishes.

Decanting Tip

Pour from the 5-gallon container into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve freshness and heat intensity.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Jalapeño Infused Olive Oil in bulk 5 gallon / 19 liter delivers bold, clean heat and gourmet quality at food service value. Whether you’re stocking a restaurant, catering operation, or a kitchen that runs hot every day, this is the size built for serious use.