Infused Extra Virgin Olive Oil | Lavender – Organic | 1 Gallon / 3.8 Liters

The Ultimate Guide to Organic Lavender Infused Olive Oil — 1 Gallon

Sonoma Farm — Premium Organic Infused Extra Virgin Olive Oil

Introduction: Organic Lavender Infused Olive Oil from Sonoma Farm is a premium infusion of organic, first cold-pressed extra virgin olive oil with fragrant culinary lavender. The result is a delicate, aromatic oil that brings floral sophistication to both sweet and savory applications. This 1 gallon / 3.8 liter size delivers excellent value for operations and households that rely on this distinctive oil on a regular basis.

What Is Organic Lavender Infused Olive Oil?

Created by infusing organic, first cold-pressed extra virgin olive oil with culinary lavender — no artificial additives or flavorings. The result is a smooth, elegantly floral oil with soft herbal notes that work beautifully across desserts, salads, proteins, and artisan baked goods. Lavender oil occupies a unique culinary space: delicate enough for pastry work, complex enough for savory applications.

The Infusion Process

• Only culinary lavender and organic, first cold-pressed extra virgin olive oil are used.
• Lavender is gently infused into the EVOO to develop its full floral and herbal character.
• No artificial fragrance or flavor — the aroma comes entirely from the lavender itself.

Why Organic?

Our organic EVOO is made from organically grown olives, produced without synthetic pesticides, herbicides, or chemical fertilizers. For food service operations serving health-conscious guests — and for home cooks who care about what goes into their food — organic quality offers added assurance of purity from field to bottle.

Why 1 Gallon?

• Food Service Ready: The ideal size for caterers, delis, pastry kitchens, and small restaurants.
• Great Value: Better cost per ounce than smaller retail bottles without the commitment of a 5 gallon container.
• Home Cook Approved: A smart choice for households that cook with flavored oil every day.
• Easy to Decant: Pour into smaller dark glass bottles or dispensers for convenient daily use.

Why Choose Sonoma Farm?

• Organic: EVOO made from organically grown olives — pesticide-free and non-GMO.
• All Natural: No artificial flavors or additives — gluten-free and all-natural ingredients.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and artisan bakers alike.
• Versatile: Ideal for both sweet and savory applications across a full menu.

Culinary Uses

Desserts & Baked Goods

• Drizzle over vanilla ice cream, panna cotta, or fresh berries for an elegant floral finish.
• Substitute for butter or neutral oil in shortbread, pound cake, or muffin recipes.

Salads & Dressings

• Whisk into a honey-lavender vinaigrette over mixed greens, goat cheese, and walnuts.
• Drizzle over a citrus and fennel salad for a sophisticated aromatic layer.

Proteins & Vegetables

• Use as a finishing drizzle over roasted lamb, duck breast, or grilled salmon.
• Toss with roasted carrots, beets, or asparagus for a floral herb dimension.

Health Benefits

Organic extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Lavender contributes linalool and linalyl acetate, compounds associated with calming and anti-inflammatory properties. Together, this blend delivers floral sophistication with the nutritional foundation of premium organic EVOO — with no trans fat.

Cooking Tips

Use as a Finisher

Lavender’s delicate floral notes are best preserved when the oil is used cold or added after cooking. High heat will diminish its aromatic character. Treat it like a premium finishing oil for maximum impact.

Use Sparingly

Lavender is assertive — a little goes a long way. Start with a light drizzle and adjust to taste. It pairs beautifully with honey, lemon, fresh herbs, and mild cheeses.

Decanting Tip

Pour from the gallon container into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve the delicate floral aroma.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Organic Lavender Infused Olive Oil in 1 gallon / 3.8 liter delivers floral elegance and organic quality at excellent value. For kitchens and home cooks that reach for something truly distinctive — this is the size built for regular, confident use.