Infused Extra Virgin Olive Oil | Organic Lavender | All Sizes

The Ultimate Guide to Organic Lavender Infused Olive Oil

Sonoma Farm — Premium Organic Infused Extra Virgin Olive Oil

Introduction: Organic Lavender Infused Olive Oil from Sonoma Farm delivers the soft, aromatic character of culinary lavender in a base of organic, first cold-pressed extra virgin olive oil. Floral without being perfumey, it moves effortlessly between sweet and savory — baked goods, roasted meats, dressings, cheeses, and more. Available in six sizes — 42ml sample, 250ml, 500ml, 1/2 gallon, 1 gallon, and 5 gallon — there is a perfect size for every kitchen and every need.

What Is Organic Lavender Infused Olive Oil?

Created by infusing organic, first cold-pressed extra virgin olive oil with culinary lavender — no artificial additives or flavorings. The result is a smooth, aromatic oil with the gentle floral notes of real lavender blossoms. It adds elegant flavor without moisture or bitterness, making it a distinctive finishing and cooking oil for both sweet and savory dishes.

The Infusion Process

• Only culinary lavender and organic, first cold-pressed extra virgin olive oil are used.
• Lavender is gently infused into the EVOO to capture its full floral aroma and depth.
• No artificial floral flavor or extracts — the aroma comes entirely from the lavender itself.

Choose Your Size

• Sample — 42ml / 1.5oz: Try it before you commit — perfect for gifting or discovering a new favorite.
• 250ml / 8.5oz: Ideal for occasional home cooks or as a thoughtful gourmet gift.
• 500ml / 16.9oz: A great everyday size for the regular home cook.
• 1.9 Liter / 1/2 Gallon: Perfect for frequent home cooks or small kitchens that go through oil quickly.
• 3.8 Liter / 1 Gallon: Great value for dedicated home cooks and small restaurants.
• 19 Liter / 5 Gallon: Maximum bulk value for restaurants, caterers, and food service professionals.

Why Organic?

Our organic EVOO is made from organically grown olives, produced without synthetic pesticides, herbicides, or chemical fertilizers. For food service operations serving health-conscious guests — and for home cooks who care about what goes into their food — organic quality offers added assurance of purity from field to bottle.

Why Choose Sonoma Farm?

• Organic: EVOO made from organically grown olives — pesticide-free and non-GMO.
• All Natural: No artificial flavors or additives — gluten-free and all-natural ingredients.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and home cooks alike.
• Versatile: Ideal for baking, roasted meats, dressings, cheeses, and desserts.

Culinary Uses

Baking & Desserts

• Swap into olive oil cakes, shortbread, or scones for a subtle floral note.
• Drizzle over vanilla ice cream, fresh berries, or dark chocolate with a pinch of sea salt.

Roasted & Grilled Meats

• Use as a marinade or finishing oil for lamb, chicken, or pork — lavender pairs naturally with herbes de Provence.
• Brush over roasted root vegetables or grilled peaches alongside meat dishes.

Salads, Cheeses & More

• Whisk with honey and lemon into a vinaigrette for spring greens or fruit salads.
• Drizzle over goat cheese, burrata, or a cheese board for an elegant appetizer.

Health Benefits

Organic extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Lavender contributes linalool and antioxidant compounds, long valued for their calming and wellness-supporting properties. Together, this blend delivers elegant floral flavor with the nutritional foundation of premium organic EVOO — with no trans fat.

Cooking Tips

Use as a Finisher

Lavender’s floral notes are most vibrant when the oil is added after cooking or used cold. Use it as a final drizzle over finished dishes, in dressings, or over desserts.

Pair With Complementary Flavors

Pairs beautifully with honey, lemon, goat cheese, fresh berries, and herbes de Provence to create refined dishes with aromatic depth. A little goes a long way — start light and build.

Decanting Tip (1/2 Gallon, 1 Gallon & 5 Gallon Sizes)

Pour from larger containers into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve floral aroma.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Organic Lavender Infused Olive Oil is available in every size from a 42ml sample to a 5 gallon bulk container — so whether you’re discovering it for the first time or running a full food service operation, you can get exactly the volume you need at the quality you expect. Elegant floral flavor, organic quality, made in the USA.