Infused Extra Virgin Olive Oil | Lime | 1 Gallon / 3.8 Liters

The Ultimate Guide to Rosemary Infused Extra Virgin Olive Oil — Bulk 1 Gallon

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Rosemary Infused Extra Virgin Olive Oil from Sonoma Farm is a premium fusion of first cold-pressed EVOO with the fragrant, pine-like aroma and savory herbaceous flavor of fresh rosemary. This bulk 1 gallon / 3.8 liter size delivers maximum value for restaurants, caterers, and food service operations — as well as home cooks who reach for great oil every day.

What Is Rosemary Infused Olive Oil?

Created by infusing first cold-pressed extra virgin olive oil with fresh rosemary — no artificial additives or flavorings. The result is an aromatic, deeply savory oil that pairs the smooth, fruity character of premium EVOO with the unmistakable Mediterranean fragrance of rosemary in every drop.

The Infusion Process

• Only fresh rosemary and first cold-pressed extra virgin olive oil are used.
• Ingredients are gently macerated and infused with EVOO to develop full, balanced flavor.
• Carefully filtered to remove solids while preserving the fragrant herb essence.

Why Bulk 1 Gallon?

• Food Service Ready: The ideal size for restaurants, caterers, delis, and commercial kitchens.
• Maximum Value: Bulk pricing means a lower cost per ounce than smaller retail bottles.
• High-Volume Friendly: Keep daily prep, roasting stations, and finishing service stocked without constant reordering.
• Home Cook Approved: A smart choice for households that cook with flavored oil every day.

Why Choose Sonoma Farm?

• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Premium Quality: First cold-pressed EVOO sourced from California and Italy.
• Chef-Approved: Loved by professional chefs and home cooks alike.
• Versatile: Ideal for roasting, marinades, finishing, and everyday cooking.

Culinary Uses

Roasted Potatoes & Vegetables

• Toss potatoes, carrots, or root vegetables before roasting for crispy, herb-crusted results.
• Drizzle over roasted squash or cauliflower for a fragrant finish.

Meats & Poultry

• Use as a basting oil or marinade base for lamb, chicken, pork, or steak.
• Brush onto rotisserie or grilled meats for classic Mediterranean flavor.

Breads & Sides

• Brush onto focaccia, flatbreads, or dinner rolls before and after baking.
• Finish white bean soups, lentils, polenta, or mashed potatoes with a savory drizzle.

Health Benefits

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Rosemary adds antioxidants, including rosmarinic acid, traditionally associated with supporting digestion and reducing inflammation. Together, this blend delivers savory, aromatic flavor with the nutritional foundation of premium EVOO — with no trans fat.

Cooking Tips

Low to Medium Heat

Best used for finishing, roasting at moderate temperatures, low-heat sautéing, or as a final drizzle. Very high temperatures can diminish the delicate herb flavor. Ideal for finishing sauces or drizzling over finished dishes.

Pair With Mediterranean Staples

Pairs beautifully with garlic, lemon, Parmesan, lamb, potatoes, and crusty bread to create deeply satisfying, restaurant-quality dishes.

Decanting Tip

Pour from the gallon container into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve freshness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Rosemary Infused Extra Virgin Olive Oil in bulk 1 gallon / 3.8 liter delivers fragrant, savory flavor and gourmet quality at food service value. Whether you’re stocking a restaurant, catering operation, or a kitchen that cooks every day, this is the size built for serious use.