Try It Before You Commit
Sonoma Farm’s Italiano Dipping Oil blends first cold-pressed extra virgin olive oil with fresh garlic and basil, finished with flakes of oregano and basil floating in the oil. This 44ml / 1.5oz sample size is the perfect way to experience the flavor before ordering in larger quantities — ideal for restaurants, caterers, and home cooks exploring Sonoma Farm’s infused olive oil line.
Sample Size — 44ml / 1.5oz
- Try Before You Buy: Experience the flavor before committing to a larger size
- Perfect for Tasting: Ideal for chef evaluations, menu development, and personal discovery
- Gift-Friendly: A great introduction to Sonoma Farm’s premium infused oil collection
Pure, Natural, and Delicious
Crafted with the highest quality standards:
- No artificial flavors
- No additives
- No trans fat
- All-natural ingredients
Proudly made in the USA, our gourmet oil is:
- Gluten-free
- Peanut and tree nut-free
- Seafood and fish-free
- Non-GMO
- Union made
Love what you taste? Italiano Dipping Oil is also available in 250ml, 500ml, 1 liter, 1 gallon, and 5 gallon sizes.
Sonoma Farm’s Italiano Dipping Oil is a premium infusion of first cold-pressed extra virgin olive oil with fresh garlic and basil, finished with flakes of oregano and basil floating in the oil. This 44ml / 1.5oz sample size lets you experience the full flavor before ordering in larger quantities — perfect for chefs, caterers, and home cooks alike.
The Ultimate Guide to Italiano Dipping Oil — Sample 44ml / 1.5oz
Sonoma Farm — Premium Infused Extra Virgin Olive Oil
Introduction: Italiano Dipping Oil from Sonoma Farm is a premium infusion of all-natural, first cold-pressed extra virgin olive oil with the bold flavor of fresh garlic and basil, accented by flakes of oregano and basil floating in every bottle. This sample size is the ideal starting point — whether you’re evaluating it for a restaurant menu, catering program, or simply discovering Sonoma Farm’s infused oil line for the first time.
What Is Italiano Dipping Oil?
Created by infusing first cold-pressed extra virgin olive oil with fresh garlic and basil — no artificial additives or flavorings. Visible flakes of oregano and basil float in the oil, delivering authentic Italian herb flavor in every pour. The result is a vibrant, aromatic oil that brings the warmth of a traditional Italian trattoria straight to your table.
The Infusion Process
- Only fresh garlic, basil, oregano, and first cold-pressed extra virgin olive oil are used.
- Fresh ingredients are gently infused into the EVOO to develop full, balanced flavor.
- Herb flakes are left floating in the oil for authentic flavor, aroma, and visual appeal.
Why Start With a Sample?
- Risk-Free Tasting: Experience the full flavor profile before committing to a larger size.
- Chef & Menu Evaluation: The ideal format for kitchen trials and menu development.
- Personal Discovery: A low-commitment way to explore Sonoma Farm’s full infused oil lineup.
- Gift & Gifting: A thoughtful, gourmet gift on its own or as part of a tasting collection.
Why Choose Sonoma Farm?
- All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
- Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
- Chef-Approved: Loved by professional chefs and home cooks alike.
- Versatile: Ideal for dipping, sautéing, marinades, and everyday cooking.
Culinary Uses
Bread Dipping & Appetizers
- Pour into a shallow dish with crusty bread for a restaurant-style dipping experience.
- Add a splash of balsamic vinegar and grated Parmesan for an elevated antipasto starter.
Pasta & Potatoes
- Toss with hot pasta and fresh Parmesan for a simple, herb-forward weeknight dish.
- Coat potatoes before roasting for crispy, Italian-seasoned results.
Fish, Chicken & Vegetables
- Use as a marinade or finishing oil for baked fish or grilled chicken.
- Drizzle over roasted or grilled vegetables for a fresh herb finish.
Health Benefits
Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Garlic adds allicin, vitamin C, vitamin B6, and manganese, known for its immune-boosting and antibacterial properties, while basil and oregano contribute additional antioxidants. Together, this blend delivers bold Italian flavor with the nutritional foundation of premium EVOO — with no trans fat.
Cooking Tips
Low to Medium Heat
Best used for dipping, finishing, low-heat sautéing, or as a final drizzle. High temperatures can diminish the delicate garlic and herb flavor.
Pair With Italian Staples
Pairs beautifully with crusty bread, Parmesan, balsamic vinegar, fresh tomatoes, and mozzarella to create deeply satisfying, restaurant-quality dishes.
Swirl Before Pouring
Give the bottle a gentle swirl before each use to distribute the herb flakes evenly throughout the oil for consistent flavor in every pour.
Storage Tips
Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.
Ready to Order More?
Italiano Dipping Oil is available in multiple sizes to fit any kitchen or operation — from 250ml bottles for home use to 1 gallon and 5 gallon sizes for food service. Once you’ve tasted it, stocking up is easy.
Conclusion
Sonoma Farm’s Italiano Dipping Oil sample in 44ml / 1.5oz delivers the full flavor of authentic Italian herb-infused EVOO in a compact, no-commitment size. Try it, love it, and order the size that fits your kitchen.
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