Italiano Roasted Potatoes with Spinach Recipe

(2 customer reviews)

Garlic and Basil Roasted Potatoes

Italiano Roasted Potatoes with Spinach Recipe

Recipe makes 2 servings

Ingredients:

-6 small red potatoes, quartered
– 4 tablespoons Sonoma Farm Italiano Dipping Oil
– Sea salt and ground black pepper to taste
-1 cup fresh spinach leave
 

Directions:

-Preheat the oven to 400 degrees F (200 degrees C).
-Place the potatoes in a single layer in a ceramic casserole dish. Pour the dipping oil over the potatoes in the dish.
-Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender.
-Remove from the oven, and toss with the spinach leaves
-Return to the oven for 1 to 2 minutes, until the spinach has wilted.
-Season with sea salt and pepper.

 

Sonoma Farm Oct 2013

SKU: Italiano Roasted Potatoes with Greens Recipe Categories: , , , Tags: , , , , , , , , ,

2 reviews for Italiano Roasted Potatoes with Spinach Recipe

  1. Janet

    It never crossed my mind to put spinach with potatoes. I always mixed string beans or zucchini with my potatoes. Anyway I gave this a try and really enjoyed the mixture.

  2. Mrs123

    Not gourmet but very flavorful and satisfying!

Add a review

sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of certified Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2022 Sonoma Farm. Powered by True Mtn