Italiano Roasted Potatoes with Spinach Recipe

(2 customer reviews)

Garlic and Basil Roasted Potatoes

Italiano Roasted Potatoes with Spinach Recipe

Recipe makes 2 servings


-6 small red potatoes, quartered
– 4 tablespoons Sonoma Farm Italiano Dipping Oil
– Sea salt and ground black pepper to taste
-1 cup fresh spinach leave


-Preheat the oven to 400 degrees F (200 degrees C).
-Place the potatoes in a single layer in a ceramic casserole dish. Pour the dipping oil over the potatoes in the dish.
-Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender.
-Remove from the oven, and toss with the spinach leaves
-Return to the oven for 1 to 2 minutes, until the spinach has wilted.
-Season with sea salt and pepper.


Sonoma Farm Oct 2013

SKU: Italiano Roasted Potatoes with Greens Recipe Categories: , , , Tags: , , , , , , , , ,

2 reviews for Italiano Roasted Potatoes with Spinach Recipe

  1. Janet

    It never crossed my mind to put spinach with potatoes. I always mixed string beans or zucchini with my potatoes. Anyway I gave this a try and really enjoyed the mixture.

  2. Mrs123

    Not gourmet but very flavorful and satisfying!

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