Italiano Roasted Potatoes with Spinach Recipe

Italiano Roasted Potatoes with Spinach Recipe

Recipe makes 2 servings

Ingredients:

-6 small red potatoes, quartered
– 4 tablespoons Sonoma Farm Italiano Dipping Oil
– Sea salt and ground black pepper to taste
-1 cup fresh spinach leave
 

Directions:

-Preheat the oven to 400 degrees F (200 degrees C).
-Place the potatoes in a single layer in a ceramic casserole dish. Pour the dipping oil over the potatoes in the dish.
-Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender.
-Remove from the oven, and toss with the spinach leaves
-Return to the oven for 1 to 2 minutes, until the spinach has wilted.
-Season with sea salt and pepper.

Sonoma Farm Oct 2013