Garlic and Basil Roasted Potatoes
Italiano Roasted Potatoes with Spinach Recipe
Recipe makes 2 servings
-6 small red potatoes, quartered
– 4 tablespoons Sonoma Farm Italiano Dipping Oil
– Sea salt and ground black pepper to taste
-1 cup fresh spinach leave
-Preheat the oven to 400 degrees F (200 degrees C).
-Place the potatoes in a single layer in a ceramic casserole dish. Pour the dipping oil over the potatoes in the dish.
-Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender.
-Remove from the oven, and toss with the spinach leaves
-Return to the oven for 1 to 2 minutes, until the spinach has wilted.
-Season with sea salt and pepper.
Sonoma Farm Oct 2013
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