-1 cucumber – remove seeds and slice into pieces
-1/4 head lettuce leaves- shredded into pieces
-5 teaspoons dried black currants
-3 tbsp Sonoma Farm Lemon Olive Oil
-1 tsp brown sugar
-salt to tastePreparation:
Step 1: Soak the cubed apples, cucumber and lettuce leaves in a bowl with ice cubes for about 10 mins for a crunchy effect.
Drain to remove excess water.
Into a mixing bowl, add the lemon oil, sugar and salt.
Whisk for a couple of minutes and add the drained ingredients inside.
Toss to combine all and its done.
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