MarDona White Truffle Oil | 5 Gallon | EVOO & Soybean Blend

Introduction

In the world of gourmet ingredients, few products deliver the elegance, aroma, and culinary prestige of MarDona White Truffle Oil – 5 Gallon (EVOO & Soybean Blend) by Sonoma Farm. Crafted for large-scale foodservice, manufacturers, and high-volume kitchens, this premium truffle oil blends cold-pressed extra virgin olive oil with refined soybean oil and natural white truffle aroma to create a smooth, aromatic finishing oil.

Whether used in restaurants, catering operations, packaged food production, or commissary kitchens, this 5-gallon format delivers consistent flavor, exceptional value, and unmatched efficiency for continuous, high-volume use.

What is White Truffle Oil?

MarDona’s White Truffle Oil is a carefully balanced blend of:

1. Extra Virgin Olive Oil & Soybean Oil Blend: Provides stability, smooth mouthfeel, and a neutral base that carries delicate truffle aroma evenly across large-batch applications.
2. Natural White Truffle Flavor: Delivers the signature garlicky, aromatic profile prized in fine dining and commercial kitchens.

This formulation is designed for maximum consistency, extended shelf life, and cost efficiency in industrial and foodservice-scale applications.

Why Choose MarDona White Truffle Oil?

1. Industrial & Foodservice-Grade Quality
   • Consistent truffle aroma across every batch
   • Designed for large-scale kitchens and manufacturers
2. Maximum Cost Efficiency
   • 5 Gallon size ideal for high-volume restaurants, commissaries, and production facilities
   • Lowest cost per ounce across all formats
3. Diet-Friendly
   • Vegan, Gluten-Free, Non-GMO
   • Produced in allergen-controlled facilities

Culinary Uses: Built for High-Volume Operations

1. Pasta & Risotto

• White Truffle Risotto: Finish large batches with controlled dosing for consistency.
• Fettuccine Alfredo: Add during finishing stage for uniform aroma.

2. Potatoes & Sides

• White Truffle Fries: Toss large fry batches efficiently.
• Mashed Potatoes: Add measured amounts for uniform aroma.

3. Proteins & Seafood

• Grilled Steak: Brush lightly during finishing.
• Seared Scallops: Finish with controlled dosing before service.

4. Eggs & Breakfast Service

• Scrambled Eggs: Add off heat for controlled aroma.
• Omelet Stations: Use sparingly for consistent flavor across service.

Chef Tip: Always use truffle oil as a finishing oil — never for high-heat cooking or bulk sautéing.

Storage & Shelf Life

• Store Cool & Dark: Ideal storage temperature 60–70°F.
• Seal Tightly: Minimize air exposure during dispensing.
• Shelf Life: Best used within 12–18 months after opening.

Where to Buy

Purchase directly from Sonoma Farm, your trusted source for industrial-scale white truffle oils and foodservice specialty ingredients.

Conclusion

MarDona’s White Truffle Oil – 5 Gallon (EVOO & Soybean Blend) is engineered for manufacturers, commissaries, and large-scale kitchens that demand refined truffle aroma at maximum efficiency. From production lines to banquet service, this 5-gallon format delivers elegance, reliability, and unbeatable value in every pour.