Mediterranean Orzo Salad with Feta and Lemon Olive Oil

Lemon Oil Orzo Salad

Mediterranean Orzo Salad with Feta and Lemon Olive Oil 

-1 cup uncooked orzo (rice-shaped pasta; about 8 ounces)
-2 cups spinach, chopped
-1/2 cup chopped drained oil-packed sun-dried tomato halves
-1/2 cherry tomatoes (cut in half)
-3 tablespoons chopped red onion
-3 tablespoons chopped pitted kalamata olives
-1/2 teaspoon freshly ground black pepper
-1/4 teaspoon salt
-1 teaspoon of red wine vinegar
-1 teaspoon Sonoma Farm Lemon Infused Olive Oil 
-1 (6-ounce) jar marinated artichoke hearts chopped,
-3/4 cup (3 ounces) feta cheese, crumbled and divided


Cook the orzo according to package direction. Drain; rinse with cold water. Combine orzo, spinach. Mix other ingredients (except feta) on a bowel and and next and toss with orzo. Add feta to the top.

Sonoma farm
Nov 2012

SKU: Mediterranean Orzo Salad with Feta Categories: , , , Tags: , , , , , , ,


There are no reviews yet.

Be the first to review “Mediterranean Orzo Salad with Feta and Lemon Olive Oil”
sonoma logo

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn