Olive Oil Sea Salt Chocolate Chip Cookies Recipe

Olive Oil Cookies

Olive Oil Sea Salt Chocolate Chip Cookies Recipe

 

Ingredients:

  • 1 cup Sonoma farm Extra Virgin Olive Oil
  • 1 1/2 cups dark brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups (about 10 5/8 oz.) all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 12 ounces dark chocolate chunks
  • Course sea salt, for sprinkling

How to Make It

Step 1

Beat together extra virgin olive oil and sugars in the bowl of a heavy-duty stand mixer fitted with paddle attachment on medium speed until fully incorporated, about 1 minute. Add eggs and vanilla, and beat just until combined, about 30 seconds (do not overbeat).

Step 2

Whisk together flour, baking soda, baking powder, and salt in a large bowl until fully combined and no clumps. Add flour mixture to olive oil mixture, and beat until fully combined, about 1 minute. Scrape down sides of bowl as needed. Remove paddle attachment, and fold in chocolate chunks with a rubber spatula. Cover and chill dough until firm and cooled through, about an hour.

Step 3

Meanwhile, preheat oven to 400°F. Line 2 baking pans with parchment paper. Remove dough from refrigerator just before using. Scoop out 1 1/2-inch size balls, and place on lined baking sheet spaced about 2 inches apart (about 9 cookies per baking pan). Bake in preheated oven until edges are beginning to turn golden, about 8 minutes. Let cool on a wire rack for 15 minutes. Repeat with remaining dough. Sprinkle cookies with sea salt.

Sonoma Farm

Jan 2020

Reviews

There are no reviews yet.

Be the first to review “Olive Oil Sea Salt Chocolate Chip Cookies Recipe”

Your email address will not be published. Required fields are marked *