Infused Extra Virgin Olive Oil | Basil – Organic | 5 Gallon / 19 Liter

Organic Basil Olive Oil — 5 Gallon Bulk

Sonoma Farm — Commercial Grade Infused Extra Virgin Olive Oil

Built for Commercial Kitchens: Sonoma Farm’s 5 Gallon Organic Basil Olive Oil is designed for high-volume foodservice operations that refuse to compromise on quality. The same certified organic, cold-pressed EVOO and fresh basil infusion trusted by top chefs — now in a bulk format that keeps your kitchen running efficiently.

Who Is the 5 Gallon For?

• Restaurants & Pizzerias: Consistent finishing oil across every dish, every service.
• Caterers: Reliable supply for large events and Mediterranean-inspired menus.
• Food Manufacturers: Incorporate into artisan sauces, marinades, dressings, and pre-cooked products.
• Distributors & Wholesalers: Stock a premium organic product with strong consumer demand.
• Meal Kit Companies: Add a gourmet infused oil component to your product line.

Why Sonoma Farm for Bulk Orders?

• Certified Organic: USDA certified — meets labeling requirements for organic menus and products.
• Consistent Quality: Small-batch infusion process scaled carefully to maintain flavor integrity across every 5 gallon unit.
• Cold-Pressed EVOO: Sourced from California and Italy for a premium base oil.
• No Artificial Anything: Clean label — no additives, no preservatives, no artificial flavors.
• Made in the USA: Union made, domestically produced, Non-GMO.

The Infusion Process

Quality is never sacrificed at volume. Every 5 gallon batch follows the same process as our smaller sizes:

• Only certified organic basil and olive oil are used.
• Fresh basil is gently macerated and infused with EVOO for two weeks.
• Carefully filtered to remove solids while preserving the full basil essence.

Commercial Kitchen Applications

Finishing Oil

• Drizzle over pizzas, pastas, soups, and grilled proteins just before service.
• Elevates plating with a professional herbal finish that customers notice.

Dressings & Sauces

• Base for house-made vinaigrettes, pesto, and dipping oils.
• Consistent flavor profile batch after batch.

Marinades

• Marinate chicken, fish, vegetables, and meats for Mediterranean-inspired dishes.
• Pairs with citrus, garlic, and fresh herbs.

Food Manufacturing

• Incorporate into jarred sauces, antipasto products, specialty dressings, and ready-to-eat meals.
• Clean ingredient label supports premium product positioning.

Health & Label Benefits

Organic Basil Olive Oil is a clean-label ingredient your customers increasingly demand. High in monounsaturated fats, polyphenols, and vitamin E. Basil contributes vitamins A, C, and K. No allergens, no artificial ingredients — easy to feature prominently on your menu or product label.

Storage & Handling

Store in a cool, dark environment away from direct heat and light. Keep container sealed when not in use. Decant into smaller service containers as needed. Best used within 12 months of opening. Contact us for guidance on high-volume storage best practices.

Ordering & Volume Pricing

The 5 gallon size offers significant cost savings over smaller formats. For orders of multiple units, pallet pricing, or private label inquiries, please contact Sonoma Farm directly. We work with distributors, broadline foodservice suppliers, and direct commercial accounts.

Conclusion

Sonoma Farm’s 5 Gallon Organic Basil Olive Oil is the professional’s choice — certified organic, consistently crafted, and built for the demands of a commercial kitchen. Bring gourmet quality to every dish you serve, at the volume your operation requires.