Infused Extra Virgin Olive Oil | Blood Orange – Organic | 5 Gallon / 19 Liter

Infused Extra Virgin Olive Oil | Blood Orange – Organic | 5 Gallon Bulk

Sonoma Farm — Commercial Grade Organic Blood Orange Infused EVOO

Built for Commercial Kitchens: Sonoma Farm’s 5 Gallon Organic Blood Orange Olive Oil gives high-volume operations a reliable, cost-effective source of premium certified organic citrus-infused EVOO. Consistent flavor profile across every batch — essential for menus and manufactured products that depend on standardization.

Who Is the 5 Gallon For?

• Restaurants & Fine Dining: Consistent citrus finishing oil across savory and pastry menus.
• Pastry Kitchens & Bakeries: Incorporate into citrus-forward cakes, tarts, and confections at volume.
• Caterers: Versatile oil for large-event menus spanning proteins, salads, and desserts.
• Food Manufacturers: Clean-label citrus oil for dressings, marinades, sauces, and specialty products.
• Distributors & Wholesalers: Premium organic product with broad culinary appeal and strong consumer demand.

Why Sonoma Farm for Bulk?

• Certified Organic: USDA certified — meets organic labeling and menu claim requirements.
• Consistent Flavor: Same infusion process scaled to maintain citrus intensity across every 5 gallon unit.
• Cold-Pressed EVOO Base: Premium California and Italian sourced oil.
• Clean Label: No artificial citrus flavoring — natural blood orange only.
• Made in the USA: Union made, Non-GMO.

The Infusion Process

• Only certified organic blood orange essence and extra virgin olive oil are used.
• Natural blood orange is infused with cold-pressed EVOO over two weeks for full flavor integration.
• Carefully filtered for a clean, bright, consistent finish.
• No artificial citrus flavoring agents — natural blood orange only.

Commercial Applications

Proteins & Seafood

• Finishing oil for duck, pork, salmon, scallops, and shrimp.
• Citrus marinade base for grilled and roasted proteins.
• Pairs with fresh herbs, garlic, and stone fruits.

Salads & Vegetables

• House blood orange vinaigrette — consistent flavor every batch.
• Finishing drizzle over roasted root vegetables, fennel, and beet salads.
• Pairs with arugula, endive, and citrus segments.

Pastry & Dessert

• Incorporate into olive oil cakes, citrus tarts, and panna cotta.
• Drizzle over vanilla gelato or dark chocolate for a sophisticated finish.
• Pairs with almond, pistachio, and stone fruit preparations.

Food Manufacturing

• Clean-label ingredient for specialty dressings, marinades, and premium packaged foods.
• Supports organic product positioning and clean ingredient deck labeling.

Health & Label Benefits

Certified organic blood orange EVOO is rich in monounsaturated fats, polyphenols, and vitamin E — heart-healthy and anti-inflammatory. Blood orange contributes vitamin C and natural antioxidants. A clean-label ingredient your customers increasingly seek out.

Storage & Handling

Store in a cool, dark environment away from direct heat and light. Keep container sealed when not in use. Decant into smaller service containers as needed. Best used within 12 months of opening.

Ordering & Volume Pricing

For multi-unit orders, pallet pricing, or private label inquiries, contact Sonoma Farm directly. We work with distributors, broadline foodservice suppliers, and direct commercial accounts.

Conclusion

Sonoma Farm’s 5 Gallon Organic Blood Orange Olive Oil brings bright, natural citrus character to your commercial kitchen at the volume and consistency your operation demands. Certified organic, clean label, and built for professionals.