Infused Extra Virgin Olive Oil | Organic Garlic | 5 Gallon / 19 Liter

The Ultimate Guide to Organic Garlic Infused Olive Oil — Bulk 5 Gallon

Sonoma Farm — Premium Organic Infused Extra Virgin Olive Oil

Introduction: Organic Garlic Infused Olive Oil from Sonoma Farm delivers the rich, savory depth of fresh garlic in a base of organic, first cold-pressed extra virgin olive oil. One of the most essential and universally beloved flavor combinations in cooking, this oil brings professional-grade garlic flavor to every kitchen it enters — in a bulk size built for serious use.

What Is Organic Garlic Infused Olive Oil?

Created by infusing organic, first cold-pressed extra virgin olive oil with fresh garlic — no artificial additives or flavorings. The result is a rich, savory oil with the full aromatic character of garlic woven into every drop. Use it anywhere you’d reach for garlic: sautéing, roasting, dipping, drizzling, and marinating.

The Infusion Process

• Only fresh garlic and organic, first cold-pressed extra virgin olive oil are used.
• Garlic is gently infused into the EVOO to develop its full, rounded savory depth.
• No artificial garlic flavor — the richness comes entirely from the garlic itself.

Why Organic?

Our organic EVOO is made from organically grown olives, produced without synthetic pesticides, herbicides, or chemical fertilizers. For food service operations serving health-conscious guests — and for home cooks who care about what goes into their food — organic quality offers added assurance of purity from field to bottle.

Why Bulk 5 Gallon?

• Food Service Ready: The ideal size for high-volume restaurants, caterers, delis, and commercial kitchens.
• Maximum Value: Bulk pricing means a significantly lower cost per ounce than retail bottles.
• High-Volume Friendly: Keep prep stations stocked without constant reordering.
• Reduced Waste: Fewer containers to manage, store, and dispose of compared to smaller sizes.

Why Choose Sonoma Farm?

• Organic: EVOO made from organically grown olives — no synthetic chemicals.
• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and home cooks alike.
• Versatile: Ideal for sautéing, roasting, dipping, marinades, and everyday cooking.

Culinary Uses

Bread Dipping & Appetizers

• Pour into a shallow dish with crusty bread for a simple, restaurant-quality garlic dipping experience.
• Drizzle over burrata or fresh mozzarella with fresh herbs and sea salt.

Pasta, Grains & Vegetables

• Toss with hot pasta, Parmesan, and fresh parsley for an instant aglio e olio.
• Roast potatoes, cauliflower, or Brussels sprouts for deeply savory, caramelized results.

Proteins & Marinades

• Use as a marinade base for chicken, shrimp, lamb, or steak.
• Drizzle over grilled fish or roasted pork as a finishing oil for bold garlic flavor.

Health Benefits

Organic extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Garlic adds allicin, vitamin C, vitamin B6, and manganese, known for its immune-boosting and antibacterial properties. Together, this blend delivers bold savory flavor with the nutritional foundation of premium organic EVOO — with no trans fat.

Cooking Tips

Low to Medium Heat

Best used for low-heat sautéing, finishing, and dipping. High temperatures can turn garlic bitter and diminish the oil’s character. For the boldest flavor, add as a final drizzle after cooking.

Pair With Classic Ingredients

Pairs beautifully with fresh herbs, Parmesan, lemon, crusty bread, and fresh tomatoes to anchor deeply satisfying, Italian-inspired dishes.

Decanting Tip

Pour from the 5-gallon container into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve freshness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Organic Garlic Infused Olive Oil in bulk 5 gallon / 19 liter delivers rich, savory depth and organic quality at food service value. For kitchens that reach for garlic every day — this is the size and quality built for the job.