Pasta Fazool with Garlic Infused Olive Oil Recipe
An Italian Favorite Soup
 Pasta Fazool with Garlic Infused Olive Oil Recipe
Ingredients:
-4 Tablespoons of Sonoma Farm Infused Garlic Extra Virgin Olive Oil
-1 Large Carrot, Finely Chopped
-2 Celery Stalks, Finely Chopped
-1 Small Onion, Finely Chopped
-6 Peeled, Seeded and Chopped Ripe Roma Tomatoes (or About 1 (14 Ounce) Can Chopped Tomatoes)
-1 Quart Chicken Broth
-2 (14 Ounce) can Cannellini Beans
-1 1/4 Cup Small Pasta
-1/3 Cup Chopped Fresh Parsley
-Salt & Pepper
-Dash Of Red Pepper Flakes
To Serve:Â
Sonoma Farm Extra Virgin Olive OilÂ
Shaved Parmesan Cheese
Fresh Chopped Parsley
Directions:
1. Heat the garlic infused olive oil in a large heavy pot, then cook the onion, carrot, and celery until soft.
2. Pour in the broth, beans and chopped tomatoes, and cook for 15 minutes.
3. Remove a few scoops of the bean mixture and puree then return to the pot.
4. Add the pasta, chopped parsley and seasonings.
5. Cook until the pasta is cooked al dente.
6. Serve in bowls topped with a drizzle of olive oil, the shaved cheese and a sprinkling of chopped parsley.
Sonoma Farm
Nov 2010
Related products
-
Green Beans With Blood Orange Infused Olive Oil Recipe
Rated 4.25 out of 5Read more -
Roasted Cauliflower Soup with Garlic Olive Oil Recipe
Rated 5.00 out of 5Read more -
Mini Spicy Meatballs with Hot Pepper Infused Olive Oil Recipe
Read more -
Vegetarian Mixed Green’s Gumbo with Olive Oil Recipe
Read more
Dianne –
Excellent recipe – simple and delicious!