Balsamic Vinegar Glaze | Barrel Aged | 250ml 6/cs Wholesale

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$60.00

$60.00

Barrel Aged Balsamic Vinegar Glaze

A rich, syrupy glaze reduced from traditional balsamic vinegar, barrel aged in Modena, Italy. Available wholesale in a case of 6 250ml (8.5oz) bottles — perfect for retail shops, specialty food stores, and delis.

250ml / 8.5oz Case of 6

  • Retail Ready: Ideal for retail shops, specialty food stores, gift programs, delis, and online retailers.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and deep sweetness in every bottle.
  • Wholesale Value: A case format built for stocking shelves and fulfilling online orders efficiently.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, ready for your shelves.

Sonoma Farm’s Barrel Aged Balsamic Vinegar Glaze delivers rich, syrupy sweetness reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Available wholesale in a case of 6 250ml (8.5oz) bottles, perfect for retail shops, specialty food stores, delis, and online retailers.

The Ultimate Guide to Barrel Aged Balsamic Vinegar Glaze — 250ml Case of 6

Sonoma Farm — Premium Barrel Aged Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Barrel Aged Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Sold wholesale in a case of 6 250ml (8.5oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Barrel Aged Balsamic Vinegar Glaze?

Barrel Aged Balsamic Vinegar Glaze is made by reducing traditional balsamic vinegar, barrel aged in Modena, Italy, into a thick, glossy glaze. The reduction process concentrates the vinegar’s natural sweetness and depth, creating a versatile finishing product suited for drizzling over cheese, vegetables, meats, and desserts, ready for retail shelves.

The Aging Process

  • Only traditional balsamic vinegar, barrel aged in Modena, Italy, is used as the foundation.
  • The vinegar is slowly reduced to concentrate its natural sweetness and create a thick, glaze-like consistency.
  • No artificial flavoring is used — the richness and depth come directly from the reduction process.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Retail Ready: Sold wholesale in a case of 6 250ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.

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