Infused White Balsamic Vinegar Glaze | Basil | 1 Gallon / 3.8 Liter

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$107.00

$107.00

Basil Infused White Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real basil flavor for a fresh, herbaceous taste. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, and dedicated home cooks.

1 Gallon / 3.8 Liter

  • Built for Daily Use: Ideal for caterers, delis, dedicated home cooks, small restaurants, and daily-use kitchens.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and fresh basil aroma.
  • Right-Sized Value: More glaze than a single bottle without stepping up to a bulk drum.
  • Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, sized for daily kitchen use.

Sonoma Farm’s Basil Infused White Balsamic Vinegar Glaze delivers fresh, herbaceous flavor reduced from traditional white balsamic vinegar barrel aged in Modena, Italy. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, dedicated home cooks, and small restaurants.

The Ultimate Guide to Basil Infused White Balsamic Vinegar Glaze — 1 Gallon

Sonoma Farm — Premium Basil Infused White Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Basil Infused White Balsamic Vinegar Glaze pairs fresh, herbaceous basil flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 1-gallon (3.8 liter) size, this format is ideal for caterers, delis, dedicated home cooks, and small restaurants that use glaze daily but don’t need a bulk drum or tote.

What Is Basil Infused White Balsamic Vinegar Glaze?

Basil Infused White Balsamic Vinegar Glaze starts with traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real basil flavor and reduced into a thick, glossy glaze. The result is a fresh, herbaceous finishing product without any artificial flavoring, suited for drizzling over Caprese dishes, roasted vegetables, and grilled meats.

The Production Process

  • Only real basil and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with natural basil flavor, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the aroma and brightness come directly from real basil.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for daily-use kitchens.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Right-Sized for Daily Use: The 1-gallon size fits caterers, delis, dedicated home cooks, and small restaurants perfectly.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for kitchens that use it every day.

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