White Balsamic Vinegar | Flavor Infused | Basil | Bulk | 1/2 Gallon / 1.9 Liter

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$53.00

$53.00

Basil Infused White Balsamic Vinegar

A traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real basil flavor for a fresh, herbaceous taste. Now available in a 1/2-gallon (1.9 liter) size, ideal for frequent home cooks and small kitchens.

1/2 Gallon / 1.9 Liter

  • Bulk Value Without the Commitment: More vinegar than a single bottle without stepping up to a full gallon.
  • Consistent Flavor: The same premium basil infusion in every batch.
  • Right-Sized for Small Kitchens: Ideal for frequent home cooks who go through vinegar regularly.
  • Long Shelf Life: Properly sealed, this vinegar keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • No high fructose corn syrup
  • All-natural ingredients

Our gourmet balsamic vinegar is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, sized for frequent home cooking.

Sonoma Farm’s Basil Infused White Balsamic Vinegar delivers fresh, herbaceous flavor built on a traditional white balsamic base barrel aged in Modena, Italy. Now available in a 1/2-gallon (1.9 liter) size, ideal for frequent home cooks and small kitchens wanting bulk value without a full gallon commitment.

The Ultimate Guide to Basil Infused White Balsamic Vinegar — 1/2 Gallon

Sonoma Farm — Premium Basil Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Basil Infused White Balsamic Vinegar pairs fresh, herbaceous basil flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Bottled in a 1/2-gallon (1.9 liter) size, this format is ideal for frequent home cooks and small kitchens that want bulk value without committing to a full gallon.

What Is Basil Infused White Balsamic Vinegar?

Basil Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real basil flavor is then infused into the base, creating a fresh, herbaceous vinegar without any artificial flavoring. The result is a versatile product suited for Caprese dishes, dressings, marinades, and everyday kitchen use.

The Production Process

  • Only real basil and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with natural basil flavor after aging to preserve its fresh, herbaceous character.
  • No artificial flavoring is used — the aroma and brightness come directly from real basil.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Basil Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for home kitchens.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
  • Right-Sized Bulk Value: The 1/2-gallon size fits frequent home cooks and small kitchens without committing to a full gallon.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a reliable, low-waste ingredient for kitchens that use it regularly.

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