White Balsamic Vinegar | Flavor Infused | Blackberry | 500ml Case of 12 | Wholesale

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$170.00

$170.00

Blackberry Infused White Balsamic Vinegar

A traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real blackberry flavor for a bold, tart-sweet taste. Available wholesale in a case of 12 500ml (16.9oz) bottles — perfect for retail shops, specialty food stores, and delis.

500ml / 16.9oz Case of 12

  • Retail Ready: Ideal for retail shops, specialty food stores, gift programs, delis, and online retailers.
  • Consistent Flavor: The same premium blackberry infusion in every bottle.
  • Wholesale Value: A case format built for stocking shelves and fulfilling online orders efficiently.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • No high fructose corn syrup
  • All-natural ingredients

Our gourmet balsamic vinegar is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, ready for your shelves.

Sonoma Farm’s Blackberry Infused White Balsamic Vinegar delivers bold, tart-sweet flavor built on a traditional white balsamic base barrel aged in Modena, Italy. Available wholesale in a case of 12 500ml (16.9oz) bottles, perfect for retail shops, specialty food stores, delis, and online retailers.

The Ultimate Guide to Blackberry Infused White Balsamic Vinegar — 500ml Case of 12

Sonoma Farm — Premium Blackberry Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Blackberry Infused White Balsamic Vinegar pairs bold, tart-sweet blackberry flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Sold wholesale in a case of 12 500ml (16.9oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Blackberry Infused White Balsamic Vinegar?

Blackberry Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real blackberry flavor is then infused into the base, creating a bold, naturally tart-sweet vinegar without any artificial flavoring. The result is a versatile product suited for dressings, glazes, and dessert sauces, ready for retail shelves.

The Production Process

  • Only real blackberries and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with natural blackberry flavor after aging to preserve its bold, fruit-forward character.
  • No artificial flavoring is used — the tartness and depth come directly from real blackberries.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Blackberry Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
  • Retail Ready: Sold wholesale in a case of 12 500ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.

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