Infused Balsamic Vinegar Glaze | Blood Orange | 250ml 6/cs Wholesale

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$60.00

$60.00

Blood Orange Infused Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real blood orange flavor for a bright, citrusy taste. Available wholesale in a case of 6 250ml (8.5oz) bottles — perfect for retail shops, specialty food stores, and delis.

250ml / 8.5oz Case of 6

  • Retail Ready: Ideal for retail shops, specialty food stores, gift programs, delis, and online retailers.
  • Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and bright citrus sweetness in every bottle.
  • Wholesale Value: A case format built for stocking shelves and fulfilling online orders efficiently.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • All-natural ingredients

Our gourmet balsamic glaze is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, ready for your shelves.

Sonoma Farm’s Blood Orange Infused Balsamic Vinegar Glaze delivers bright, citrusy flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Available wholesale in a case of 6 250ml (8.5oz) bottles, perfect for retail shops, specialty food stores, delis, and online retailers.

The Ultimate Guide to Blood Orange Infused Balsamic Vinegar Glaze — 250ml Case of 6

Sonoma Farm — Premium Blood Orange Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Blood Orange Infused Balsamic Vinegar Glaze pairs bright, citrusy blood orange flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Sold wholesale in a case of 6 250ml (8.5oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Blood Orange Infused Balsamic Vinegar Glaze?

Blood Orange Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real blood orange flavor and reduced into a thick, glossy glaze. The result is a bright, naturally tart-sweet finishing product without any artificial flavoring, suited for drizzling over seafood, salads, and desserts, ready for retail shelves.

The Production Process

  • Only real blood oranges and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The balsamic base is infused with natural blood orange flavor, then slowly reduced to a thick, glaze-like consistency.
  • No artificial flavoring is used — the tartness and brightness come directly from real blood oranges.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors or additives — non-GMO and gluten-free.
  • Retail Ready: Sold wholesale in a case of 6 250ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.

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