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Infused White Balsamic Vinegar Glaze | Blood Orange | 1 Gallon / 3.8 Liter

Name: Infused White Balsamic Vinegar Glaze | Blood Orange | 1 Gallon / 3.8 Liter
SKU: 96061
Price: 107.00 USD
Availability: InStock

$107.00

Blood Orange Infused White Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real blood orange flavor for a bright, citrusy taste. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, and dedicated home cooks.

1 Gallon / 3.8 Liter

Built for Daily Use: Ideal for caterers, delis, dedicated home cooks, small restaurants, and daily-use kitchens.
Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and bright citrus sweetness.
Right-Sized Value: More glaze than a single bottle without stepping up to a bulk drum.
Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

No artificial flavors
No additives
All-natural ingredients

Our gourmet balsamic glaze is:

Gluten-free
Fat-free
Peanut and tree nut-free
Non-GMO

Traditional Modena craftsmanship, sized for daily kitchen use.

Sonoma Farm’s Blood Orange Infused White Balsamic Vinegar Glaze delivers bright, citrusy flavor reduced from traditional white balsamic vinegar barrel aged in Modena, Italy. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, dedicated home cooks, and small restaurants.

The Ultimate Guide to Blood Orange Infused White Balsamic Vinegar Glaze — 1 Gallon

Sonoma Farm — Premium Blood Orange Infused White Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Blood Orange Infused White Balsamic Vinegar Glaze pairs bright, citrusy blood orange flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 1-gallon (3.8 liter) size, this format is ideal for caterers, delis, dedicated home cooks, and small restaurants that use glaze daily but don’t need a bulk drum or tote.

What Is Blood Orange Infused White Balsamic Vinegar Glaze?

Blood Orange Infused White Balsamic Vinegar Glaze starts with traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real blood orange flavor and reduced into a thick, glossy glaze. The result is a bright, naturally tart-sweet finishing product without any artificial flavoring, suited for drizzling over seafood, salads, and desserts.

The Production Process

Only real blood oranges and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
The white balsamic base is infused with natural blood orange flavor, then slowly reduced to a thick, glaze-like consistency.
No artificial flavoring is used — the tartness and brightness come directly from real blood oranges.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for daily-use kitchens.

Why Choose Sonoma Farm

Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
All Natural: No artificial flavors or additives — non-GMO and gluten-free.
Right-Sized for Daily Use: The 1-gallon size fits caterers, delis, dedicated home cooks, and small restaurants perfectly.