
Blueberry Infused Balsamic Vinegar Glaze
A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real blueberry flavor for a naturally sweet, fruit-forward taste. Now available in a 5-gallon (18.9 liter) container built for restaurants and commercial kitchens.
5 Gallon / 18.9 Liter
- Restaurant & Food Service Ready: Built for restaurants, commercial kitchens, high-volume caterers, and daily-use operations.
- Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and naturally sweet blueberry flavor in every batch.
- Cost-Efficient Bulk Size: A practical step up for kitchens that go through glaze daily without needing full industrial volume.
- Long Shelf Life: Properly sealed, this glaze keeps well long-term.
Pure, Natural, and Delicious
Crafted with the highest quality standards:
- No artificial flavors
- No additives
- All-natural ingredients
Our gourmet balsamic glaze is:
- Gluten-free
- Fat-free
- Peanut and tree nut-free
- Non-GMO
Traditional Modena craftsmanship, sized for your kitchen’s daily demands.
Sonoma Farm’s Blueberry Infused Balsamic Vinegar Glaze delivers sweet, fruit-forward flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Now available in a 5-gallon (18.9 liter) container, this bulk size is built for restaurants, commercial kitchens, and high-volume food service operations.
The Ultimate Guide to Blueberry Infused Balsamic Vinegar Glaze — 5 Gallon
Sonoma Farm — Premium Blueberry Infused Balsamic Vinegar Glaze
Introduction: Sonoma Farm’s Blueberry Infused Balsamic Vinegar Glaze pairs sweet, fruit-forward blueberry flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 5-gallon (18.9 liter) container, this size is built for restaurants, commercial kitchens, high-volume caterers, and food service operations that need a reliable bulk supply without stepping up to industrial-scale packaging.
What Is Blueberry Infused Balsamic Vinegar Glaze?
Blueberry Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real blueberry flavor and reduced into a thick, glossy glaze. The result is a naturally sweet, fruit-forward finishing product without any artificial flavoring, suited for drizzling over desserts, cheese boards, and grilled meats at scale.
The Production Process
- Only real blueberries and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
- The balsamic base is infused with natural blueberry flavor, then slowly reduced to a thick, glaze-like consistency.
- No artificial flavoring is used — the sweetness and depth come directly from real blueberries.
Health Benefits
Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for commercial kitchens.
Why Choose Sonoma Farm
- Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
- All Natural: No artificial flavors or additives — non-GMO and gluten-free.
- Built for Food Service: The 5-gallon size is ideal for restaurants, delis, caterers, and daily-use commercial kitchens.
Storage & Shelf Life
Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for high-volume kitchens.

















