Infused Balsamic Vinegar Glaze | Fig | 250ml 6/cs Wholesale

The Ultimate Guide to Fig Infused Balsamic Vinegar Glaze — 250ml Case of 6

Sonoma Farm — Premium Fig Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Fig Infused Balsamic Vinegar Glaze pairs rich, honeyed fig flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Sold wholesale in a case of 6 250ml (8.5oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Fig Infused Balsamic Vinegar Glaze?

Fig Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real fig flavor and reduced into a thick, glossy glaze. The result is a rich, naturally sweet finishing product without any artificial flavoring, suited for drizzling over cheese boards, roasted meats, and desserts, ready for retail shelves.

The Production Process

• Only real figs and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
• The balsamic base is infused with natural fig flavor, then slowly reduced to a thick, glaze-like consistency.
• No artificial flavoring is used — the sweetness and depth come directly from real figs.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

• Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
• All Natural: No artificial flavors or additives — non-GMO and gluten-free.
• Retail Ready: Sold wholesale in a case of 6 250ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic glaze keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.