White Balsamic Vinegar | Flavor Infused | Fig | 250ml Case of 12 | Wholesale

The Ultimate Guide to Fig Infused White Balsamic Vinegar — 250ml Case of 12

Sonoma Farm — Premium Fig Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Fig Infused White Balsamic Vinegar pairs rich, honeyed fig flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Sold wholesale in a case of 12 250ml (8.5oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Fig Infused White Balsamic Vinegar?

Fig Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real fig flavor is then infused into the base, creating a rich, naturally sweet vinegar without any artificial flavoring. The result is a versatile product suited for dressings, glazes, and cheese pairings, ready for retail shelves.

The Production Process

• Only real figs and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
• The white balsamic base is infused with natural fig flavor after aging to preserve its rich, honeyed character.
• No artificial flavoring is used — the sweetness and depth come directly from real figs.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Fig Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

• Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Retail Ready: Sold wholesale in a case of 12 250ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.