White Balsamic Vinegar | Flavor Infused | Ginger | 55 Gallon / 220 Liters

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$3,800.00

$3,800.00

Ginger Infused White Balsamic Vinegar

A traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real ginger flavor for a bright, spicy-warm taste. Now available in a 55-gallon (208 liter) drum for large-scale food production and food service operations.

55 Gallon / 208 Liter Drum

  • Large-Scale Supply: Built for food manufacturers, co-packers, and large-scale food service operations.
  • Consistent Flavor at Scale: The same premium ginger infusion in every batch.
  • Cost-Efficient Format: A practical step up from smaller bulk sizes for high-volume users.
  • Long Shelf Life: Properly sealed, this vinegar keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • No high fructose corn syrup
  • All-natural ingredients

Our gourmet balsamic vinegar is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, scaled for large-volume operations.

Sonoma Farm’s Ginger Infused White Balsamic Vinegar delivers bright, spicy-warm flavor built on a traditional white balsamic base barrel aged in Modena, Italy. Now available in a 55-gallon (208 liter) drum, this bulk format is built for food manufacturers, co-packers, and large-scale food service operations.

The Ultimate Guide to Ginger Infused White Balsamic Vinegar — 55 Gallon Drum

Sonoma Farm — Premium Ginger Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Ginger Infused White Balsamic Vinegar pairs bright, spicy-warm ginger flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Bottled in a 55-gallon (208 liter) drum, this format is designed for food manufacturers, co-packers, and large-scale food service operations that need a substantial, consistent supply without committing to a full industrial tote.

What Is Ginger Infused White Balsamic Vinegar?

Ginger Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real ginger flavor is then infused into the base, creating a bright, spicy-warm vinegar without any artificial flavoring. The result is a versatile product suited for marinades, dressings, stir-fry sauces, and formulated food products at scale.

The Production Process

  • Only real ginger and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with natural ginger flavor after aging to preserve its bright, zesty character.
  • No artificial flavoring is used — the warmth and spice come directly from real ginger.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Ginger Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for large-scale food production.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
  • Built for Bulk Operations: The 55-gallon drum is purpose-built for food manufacturers, co-packers, and large-scale food service.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a reliable, low-waste ingredient for manufacturing and food service operations.

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