White Balsamic Vinegar | Flavor Infused | Hickory | 1 Gallon / 3.8 Liter

The Ultimate Guide to Hickory Infused White Balsamic Vinegar — 1 Gallon

Sonoma Farm — Premium Hickory Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Hickory Infused White Balsamic Vinegar pairs bold, smoky hickory flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Bottled in a 1-gallon (3.8 liter) size, this format is ideal for caterers, delis, dedicated home cooks, and small restaurants that use vinegar daily but don’t need a bulk drum or tote.

What Is Hickory Infused White Balsamic Vinegar?

Hickory Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Bold, smoky hickory flavor is then infused into the base, creating a deep, savory vinegar without any artificial flavoring. The result is a versatile product suited for marinades, barbecue sauces, glazes, and everyday kitchen use.

The Production Process

• Only natural hickory smoke flavoring and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
• The white balsamic base is infused with hickory flavor after aging to preserve its bold, smoky character.
• No artificial flavoring is used — the smokiness and depth come directly from the hickory infusion.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Hickory Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for daily-use kitchens.

Why Choose Sonoma Farm

• Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Right-Sized for Daily Use: The 1-gallon size fits caterers, delis, dedicated home cooks, and small restaurants perfectly.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a reliable, low-waste ingredient for kitchens that use it every day.