White Balsamic Vinegar | Flavor Infused | Lemon | 500ml Case of 12 | Wholesale

The Ultimate Guide to Lemon Infused White Balsamic Vinegar — 500ml Case of 12

Sonoma Farm — Premium Lemon Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Lemon Infused White Balsamic Vinegar pairs bright, zesty lemon flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Sold wholesale in a case of 12 500ml (16.9oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Lemon Infused White Balsamic Vinegar?

Lemon Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real lemon flavor is then infused into the base, creating a bright, refreshingly tart vinegar without any artificial flavoring. The result is a versatile product suited for dressings, marinades, and seafood dishes, ready for retail shelves.

The Production Process

• Only real lemons and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
• The white balsamic base is infused with natural lemon flavor after aging to preserve its bright, zesty character.
• No artificial flavoring is used — the tartness and brightness come directly from real lemons.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Lemon Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

• Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Retail Ready: Sold wholesale in a case of 12 500ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.