
Lemongrass Infused White Balsamic Vinegar
A traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real lemongrass flavor for a bright, aromatic taste. Available wholesale in a case of 12 250ml (8.5oz) bottles — perfect for retail shops, specialty food stores, and delis.
250ml / 8.5oz Case of 12
- Retail Ready: Ideal for retail shops, specialty food stores, gift programs, delis, and online retailers.
- Consistent Flavor: The same premium lemongrass infusion in every bottle.
- Wholesale Value: A case format built for stocking shelves and fulfilling online orders efficiently.
Pure, Natural, and Delicious
Crafted with the highest quality standards:
- No artificial flavors
- No additives
- No high fructose corn syrup
- All-natural ingredients
Our gourmet balsamic vinegar is:
- Gluten-free
- Fat-free
- Peanut and tree nut-free
- Non-GMO
Traditional Modena craftsmanship, ready for your shelves.
Sonoma Farm’s Lemongrass Infused White Balsamic Vinegar delivers bright, aromatic flavor built on a traditional white balsamic base barrel aged in Modena, Italy. Available wholesale in a case of 12 250ml (8.5oz) bottles, perfect for retail shops, specialty food stores, delis, and online retailers.
The Ultimate Guide to Lemongrass Infused White Balsamic Vinegar — 250ml Case of 12
Sonoma Farm — Premium Lemongrass Infused White Balsamic Vinegar
Introduction: Sonoma Farm’s Lemongrass Infused White Balsamic Vinegar pairs bright, aromatic lemongrass flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Sold wholesale in a case of 12 250ml (8.5oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.
What Is Lemongrass Infused White Balsamic Vinegar?
Lemongrass Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real lemongrass flavor is then infused into the base, creating a bright, aromatic vinegar without any artificial flavoring. The result is a versatile product suited for Asian-inspired dressings, marinades, and sauces, ready for retail shelves.
The Production Process
- Only real lemongrass and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
- The white balsamic base is infused with natural lemongrass flavor after aging to preserve its bright, citrusy-herbal character.
- No artificial flavoring is used — the aroma and brightness come directly from real lemongrass.
Health Benefits
Like all Sonoma Farm balsamic vinegars, Lemongrass Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.
Why Choose Sonoma Farm
- Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
- All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
- Retail Ready: Sold wholesale in a case of 12 250ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.
Storage & Shelf Life
Properly sealed balsamic vinegar keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.



