White Balsamic Vinegar | Flavor Infused | Lemongrass | 5 Gallon / 18.9 Liter

The Ultimate Guide to Lemongrass Infused White Balsamic Vinegar — 5 Gallon

Sonoma Farm — Premium Lemongrass Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Lemongrass Infused White Balsamic Vinegar pairs bright, aromatic lemongrass flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Bottled in a 5-gallon (18.9 liter) container, this size is built for restaurants, commercial kitchens, high-volume caterers, and food service operations that need a reliable bulk supply without stepping up to industrial-scale packaging.

What Is Lemongrass Infused White Balsamic Vinegar?

Lemongrass Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real lemongrass flavor is then infused into the base, creating a bright, aromatic vinegar without any artificial flavoring. The result is a versatile product suited for Asian-inspired dressings, marinades, sauces, and everyday kitchen use at scale.

The Production Process

• Only real lemongrass and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
• The white balsamic base is infused with natural lemongrass flavor after aging to preserve its bright, citrusy-herbal character.
• No artificial flavoring is used — the aroma and brightness come directly from real lemongrass.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Lemongrass Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for commercial kitchens.

Why Choose Sonoma Farm

• Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Built for Food Service: The 5-gallon size is ideal for restaurants, delis, caterers, and daily-use commercial kitchens.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a reliable, low-waste ingredient for high-volume kitchens.