
Maple Infused Balsamic Vinegar Glaze
A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real maple flavor for a rich, naturally sweet taste. Now available in a 1/2-gallon (1.9 liter) size, ideal for frequent home cooks and small kitchens.
1/2 Gallon / 1.9 Liter
- Bulk Value Without the Commitment: More glaze than a single bottle without stepping up to a full gallon.
- Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and naturally sweet maple flavor.
- Right-Sized for Small Kitchens: Ideal for frequent home cooks who go through glaze regularly.
- Long Shelf Life: Properly sealed, this glaze keeps well long-term.
Pure, Natural, and Delicious
Crafted with the highest quality standards:
- No artificial flavors
- No additives
- All-natural ingredients
Our gourmet balsamic glaze is:
- Gluten-free
- Fat-free
- Peanut and tree nut-free
- Non-GMO
Traditional Modena craftsmanship, sized for frequent home cooking.
Sonoma Farm’s Maple Infused Balsamic Vinegar Glaze delivers rich, naturally sweet flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Now available in a 1/2-gallon (1.9 liter) size, ideal for frequent home cooks and small kitchens wanting bulk value without a full gallon commitment.
The Ultimate Guide to Maple Infused Balsamic Vinegar Glaze — 1/2 Gallon
Sonoma Farm — Premium Maple Infused Balsamic Vinegar Glaze
Introduction: Sonoma Farm’s Maple Infused Balsamic Vinegar Glaze pairs rich, naturally sweet maple flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 1/2-gallon (1.9 liter) size, this format is ideal for frequent home cooks and small kitchens that want bulk value without committing to a full gallon.
What Is Maple Infused Balsamic Vinegar Glaze?
Maple Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real maple flavor and reduced into a thick, glossy glaze. The result is a rich, naturally sweet finishing product without any artificial flavoring, suited for drizzling over breakfast dishes, roasted vegetables, and desserts.
The Production Process
- Only real maple flavoring and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
- The balsamic base is infused with natural maple flavor, then slowly reduced to a thick, glaze-like consistency.
- No artificial flavoring is used — the sweetness and depth come directly from real maple.
Health Benefits
Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for home kitchens.
Why Choose Sonoma Farm
- Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
- All Natural: No artificial flavors or additives — non-GMO and gluten-free.
- Right-Sized Bulk Value: The 1/2-gallon size fits frequent home cooks and small kitchens without committing to a full gallon.
Storage & Shelf Life
Properly sealed balsamic glaze keeps well long-term, making it a reliable, low-waste ingredient for kitchens that use it regularly.



