
Pineapple Infused White Balsamic Vinegar
A traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real pineapple flavor for a bright, naturally sweet taste. Now available in a 1/2-gallon (1.9 liter) size, ideal for frequent home cooks and small kitchens.
1/2 Gallon / 1.9 Liter
- Bulk Value Without the Commitment: More vinegar than a single bottle without stepping up to a full gallon.
- Consistent Flavor: The same premium pineapple infusion in every batch.
- Right-Sized for Small Kitchens: Ideal for frequent home cooks who go through vinegar regularly.
- Long Shelf Life: Properly sealed, this vinegar keeps well long-term.
Pure, Natural, and Delicious
Crafted with the highest quality standards:
- No artificial flavors
- No additives
- No high fructose corn syrup
- All-natural ingredients
Our gourmet balsamic vinegar is:
- Gluten-free
- Fat-free
- Peanut and tree nut-free
- Non-GMO
Traditional Modena craftsmanship, sized for frequent home cooking.
Sonoma Farm’s Pineapple Infused White Balsamic Vinegar delivers bright, tropical flavor built on a traditional white balsamic base barrel aged in Modena, Italy. Now available in a 1/2-gallon (1.9 liter) size, ideal for frequent home cooks and small kitchens wanting bulk value without a full gallon commitment.
The Ultimate Guide to Pineapple Infused White Balsamic Vinegar — 1/2 Gallon
Sonoma Farm — Premium Pineapple Infused White Balsamic Vinegar
Introduction: Sonoma Farm’s Pineapple Infused White Balsamic Vinegar pairs bright, tropical pineapple flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Bottled in a 1/2-gallon (1.9 liter) size, this format is ideal for frequent home cooks and small kitchens that want bulk value without committing to a full gallon.
What Is Pineapple Infused White Balsamic Vinegar?
Pineapple Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Real pineapple flavor is then infused into the base, creating a bright, naturally sweet vinegar without any artificial flavoring. The result is a versatile product suited for dressings, salsas, marinades, and everyday kitchen use.
The Production Process
- Only real pineapple and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
- The white balsamic base is infused with natural pineapple flavor after aging to preserve its bright, tropical character.
- No artificial flavoring is used — the sweetness and depth come directly from real pineapple.
Health Benefits
Like all Sonoma Farm balsamic vinegars, Pineapple Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for home kitchens.
Why Choose Sonoma Farm
- Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
- All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
- Right-Sized Bulk Value: The 1/2-gallon size fits frequent home cooks and small kitchens without committing to a full gallon.
Storage & Shelf Life
Properly sealed balsamic vinegar keeps well long-term, making it a reliable, low-waste ingredient for kitchens that use it regularly.







