Infused Balsamic Vinegar Glaze | Spicy | 1 Gallon / 3.8 Liter

Name: Infused Balsamic Vinegar Glaze | Spicy | 1 Gallon / 3.8 Liter
SKU: 95732
Price: 107.00 USD
Availability: InStock

$107.00

Spicy Infused Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with bold pepper heat for a fiery, lingering kick. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, and dedicated home cooks.

1 Gallon / 3.8 Liter

Built for Daily Use: Ideal for caterers, delis, dedicated home cooks, small restaurants, and daily-use kitchens.
Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and fiery pepper kick.
Right-Sized Value: More glaze than a single bottle without stepping up to a bulk drum.
Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

No artificial flavors
No additives
All-natural ingredients

Our gourmet balsamic glaze is:

Gluten-free
Fat-free
Peanut and tree nut-free
Non-GMO

Traditional Modena craftsmanship, sized for daily kitchen use.

Sonoma Farm’s Spicy Infused Balsamic Vinegar Glaze delivers bold, fiery flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Now available in a 1-gallon (3.8 liter) size, perfect for caterers, delis, dedicated home cooks, and small restaurants.

The Ultimate Guide to Spicy Infused Balsamic Vinegar Glaze — 1 Gallon

Sonoma Farm — Premium Spicy Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Spicy Infused Balsamic Vinegar Glaze pairs bold, fiery pepper flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 1-gallon (3.8 liter) size, this format is ideal for caterers, delis, dedicated home cooks, and small restaurants that use glaze daily but don’t need a bulk drum or tote.

What Is Spicy Infused Balsamic Vinegar Glaze?

Spicy Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with bold pepper heat and reduced into a thick, glossy glaze with a lingering, fiery kick. The result is a bold finishing product without any artificial flavoring, suited for drizzling over grilled meats, pizzas, and roasted vegetables.

The Production Process

Only natural chili pepper flavoring and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
The balsamic base is infused with pepper heat, then slowly reduced to a thick, glaze-like consistency.
No artificial flavoring is used — the heat and depth come directly from the natural pepper infusion.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for daily-use kitchens.

Why Choose Sonoma Farm

Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
All Natural: No artificial flavors or additives — non-GMO and gluten-free.
Right-Sized for Daily Use: The 1-gallon size fits caterers, delis, dedicated home cooks, and small restaurants perfectly.