White Balsamic Vinegar | Flavor Infused | Spicy | 500ml Case of 12 | Wholesale

$170.00

$170.00

Spicy Infused White Balsamic Vinegar

A traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with bold pepper heat for a fiery, lingering kick. Available wholesale in a case of 12 500ml (16.9oz) bottles — perfect for retail shops, specialty food stores, and delis.

500ml / 16.9oz Case of 12

  • Retail Ready: Ideal for retail shops, specialty food stores, gift programs, delis, and online retailers.
  • Consistent Flavor: The same premium spicy pepper infusion in every bottle.
  • Wholesale Value: A case format built for stocking shelves and fulfilling online orders efficiently.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • No high fructose corn syrup
  • All-natural ingredients

Our gourmet balsamic vinegar is:

  • Gluten-free
  • Fat-free
  • Peanut and tree nut-free
  • Non-GMO

Traditional Modena craftsmanship, ready for your shelves.

Sonoma Farm’s Spicy Infused White Balsamic Vinegar delivers bold, fiery flavor built on a traditional white balsamic base barrel aged in Modena, Italy. Available wholesale in a case of 12 500ml (16.9oz) bottles, perfect for retail shops, specialty food stores, delis, and online retailers.

The Ultimate Guide to Spicy Infused White Balsamic Vinegar — 500ml Case of 12

Sonoma Farm — Premium Spicy Infused White Balsamic Vinegar

Introduction: Sonoma Farm’s Spicy Infused White Balsamic Vinegar pairs bold, fiery pepper flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy. Sold wholesale in a case of 12 500ml (16.9oz) bottles, this format is built for retail shops, specialty food stores, gift programs, delis, and online retailers looking to stock a premium, ready-to-sell product.

What Is Spicy Infused White Balsamic Vinegar?

Spicy Infused White Balsamic Vinegar starts with a traditional white balsamic vinegar, barrel aged in Modena, Italy using time-honored production methods. Bold pepper heat is then infused into the base, creating a vinegar with a lingering, fiery kick and no artificial flavoring. The result is a versatile product suited for marinades, hot sauces, and spicy dressings, ready for retail shelves.

The Production Process

  • Only natural chili pepper flavoring and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
  • The white balsamic base is infused with pepper heat after aging to preserve its bold, fiery character.
  • No artificial flavoring is used — the heat and depth come directly from the natural pepper infusion.

Health Benefits

Like all Sonoma Farm balsamic vinegars, Spicy Infused White Balsamic Vinegar is fat-free and contains no high fructose corn syrup. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it an appealing choice for health-conscious retail customers.

Why Choose Sonoma Farm

  • Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
  • All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
  • Retail Ready: Sold wholesale in a case of 12 500ml bottles, ideal for retail shops, specialty food stores, gift programs, and delis.

Storage & Shelf Life

Properly sealed balsamic vinegar keeps well long-term, making it a low-waste, shelf-stable product for retail inventory.