Infused White Balsamic Vinegar Glaze | Vanilla | 5 Gallon / 18.9 Liter

The Ultimate Guide to Vanilla Infused White Balsamic Vinegar Glaze — 5 Gallon

Sonoma Farm — Premium Vanilla Infused White Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Vanilla Infused White Balsamic Vinegar Glaze pairs smooth, warm vanilla flavor with a traditional white balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 5-gallon (18.9 liter) container, this size is built for restaurants, commercial kitchens, high-volume caterers, and food service operations that need a reliable bulk supply without stepping up to industrial-scale packaging.

What Is Vanilla Infused White Balsamic Vinegar Glaze?

Vanilla Infused White Balsamic Vinegar Glaze starts with traditional white balsamic vinegar, barrel aged in Modena, Italy, infused with real vanilla flavor and reduced into a thick, glossy glaze. The result is a smooth, naturally sweet finishing product without any artificial flavoring, suited for drizzling over desserts, fruit, and ice cream at scale.

The Production Process

• Only real vanilla and traditional white balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
• The white balsamic base is infused with natural vanilla flavor, then slowly reduced to a thick, glaze-like consistency.
• No artificial flavoring is used — the sweetness and depth come directly from real vanilla.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for commercial kitchens.

Why Choose Sonoma Farm

• Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
• All Natural: No artificial flavors or additives — non-GMO and gluten-free.
• Built for Food Service: The 5-gallon size is ideal for restaurants, delis, caterers,