Roasted Asparagus with Feta and Lemon Olive Oil Recipe

(3 customer reviews)

Asparagus with Feta

Roasted Asparagus Feta and Lemon Olive Oil Recipe

Number of serving: 6 servings
Preparation time: 10 minutes
Cook time: 10 minutes
Ready in: 20 minutes
Difficulty: Very Easy


-1 pound Asparagus, washed and dried
-3 tablespoons Sonoma Farm Lemon Olive Oil
-salt and pepper to taste
-1/2 cup crumbled feta cheese


Preheat oven to 500.
Place the asparagus on a baking sheet covered with aluminum foil.
Drizzle with lemon olive oil, coat well, and add salt and pepper.
Cook the asparagus for about 8 to 10 minutes, or until tender.
Remove the asparagus from the oven and put it on a platter.
Sprinkle with feta cheese.
Serve warm.

Sonoma Farm
June 2013

SKU: Roasted Asparagus with Bacon, Feta and Blood Orange Categories: , , Tags: , , , , , , , , , ,

3 reviews for Roasted Asparagus with Feta and Lemon Olive Oil Recipe

  1. Sarah

    This is one of my favorite ways to eat asparagus. This is also just as good cold.

  2. Happyhome1

    I had been craving asparagus lately. I found this recipe and just had to try it! It was sooooooo good! Even my 15 y.o. son who normally won’t eat asparagus enjoyed it this way and had a generous helping! I think that speaks highly of any recipe when someone is able to enjoy eating something they normally don’t like. I will definitely be making this again. Thank you so much for sharing!!!!! xoxoxoxoxoxoxo

  3. Marty

    I gave this 5 stars for ease of preparation and great taste

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