Roasted Cauliflower with Aged Balsamic and Parmesan Recipe

A Nutty Flavored Cauliflower

Roasted Cauliflower with Aged Balsamic and Parmesan Recipe

Roasting cauliflower results in a sweet, nutty flavor. The florets are cut into thick slices and tossed with extra-virgin olive oil and herbs. Wherever the flat surfaces come into contact with the hot roasting pan, a deep browning occurs.


-8 cups 1-inch-thick slices cauliflower florets, (about 1 large head)
-2 tablespoons Sonoma Farm extra-virgin olive oil
-1 teaspoon dried Italian Herbs
-1/4 teaspoon salt
-Freshly ground pepper to taste
-2 tablespoons Sonoma Farm Aged Balsamic vinegar
-1/2 cup finely shredded Parmesan cheese


Preheat oven to 450°F.

Toss cauliflower, oil, Herbs, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.

May 2010
Sonoma Farm


There are no reviews yet.

Be the first to review “Roasted Cauliflower with Aged Balsamic and Parmesan Recipe”
sonoma logo

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn