Rosemary Cheesy Potatoes Recipe

Rosemary Potatoes

Rosemary Cheesy Potatoes Recipe



Number of serving: 4
-3 medium size potatoes
– 1/4 cup Grated Parmesan Cheese
-1 tbsp butter
-Salt and pepper for taste
-1 Parsley


-Boil till 3/4 tender. Cut potatoes into two and then slice into medium size pieces with the skin on.
Place potatoes and rosemary oil into a bowl.

-Mix in butter and season with a small of salt and pepper.
Spread potatoes on a baking tray.

-Bake at 350 f for about 15 mins or until the outer layer becomes light brown in color.
(In between, turn potatoes over to brown the other side).

Pick the potatoes with a thong and place of a serving plate.
Sprinkle cheese and some fresh cut parsley on top.

Serve while hot.


Sonoma Farm

Jan 2019


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