The flavor of fresh rosemary
The flavor of fresh picked rosemary in grape seed oil. An unbelievable flavor combination a cooks dream come true all the flavor and a high burn point! Cook or dress any poultry or fish; also makes great dressing for veggies and salads…
Sonoma Farm’s grape seed oil is made from grape seeds natural byproduct of the wine making process. Cold pressed without the use of chemicals, then lightly filtered and bottled. In addition to important ecological contributions, Grape seed oil is the ultimate everyday cooking and condiment oil. In fact, premier European chefs have been using it for centuries because of several unique quantities. Its light taste brings out the flavor of food, while its high smoke point (485 degrees/F) lets you fry, bake or saute without smoking, splattering or burning. Its delicate, nutty flavor makes delicious light salad dressings and an ideal substitute for butter, margarine, and other saturated fats. In fact, Grape seed oil offers one of the highest concentrations of heart healthy mono and poly-unsaturated fats of any vegetable oil, and one of the lowest levels of saturated fat of ANY oil. And Grape seed oil is an excellent source of Vitamin E, an important antioxidant, and is 75% Essential Linoleic Acid, also known as Omega 6.
All natural, no trans fat, gluten free, no GMO’s, Made in a plant that is peanut free, tree nut free, seafood/ fish free