White Balsamic Vinegar Traditional Barrel Aged Bulk 275 Gallon / 1041 L – Tote –
Our white balsamic condiment is crafted in Modena, Italy, made from the must of Trebbiano grapes combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor, and balanced acidity softened by exposure to oak. Because the sweet, richly perfumed must is not cooked but reduced at low temperatures, the vinegar is a soft golden color—without bleaching or additives commonly used in other white balsamic vinegars.
Use it in place of regular vinegar in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails—to brighten and add a gently sweet flavor.
The 4-gallon bulk size is ideal for restaurants, chefs, and wholesale.
Simple. Honest. Delicious.
Crafted with care, our white balsamic vinegar meets the highest standards of quality and purity:
- No artificial flavorings
- No thickening agents
- Made with all-natural ingredients
Made proudly in the USA, our vinegar is also:
- Gluten-free
- Peanut and tree nut-free
- Seafood and fish-free
- Non-GMO
- Union made
Enjoy the complex, floral elegance and balanced sweetness of our traditionally barrel-aged white balsamic in every use.
Important Equipment & Shipping Information
FREE SHIPPING included. Each tote weighs approximately 5000 lbs. including contents and packaging. A pallet jack or forklift is required for safe handling—residential delivery is not advised due to weight and size limitations. If a lift gate is required, an additional fee will apply at the time of shipping. For smaller volume needs, please refer to our 5-gallon containers.
