White Balsamic Vinegar | Traditional Barrel Aged | 1/2 Gallon / 1.9 Liter

Traditionally Barrel Aged, Kitchen Workhorse Size

Sonoma Farm’s Traditional White Balsamic Vinegar is barrel aged in Modena, Italy, developing the deep, complex sweetness and velvety texture that only time in wood can create. This 1/2 Gallon / 1.9 Liter container is the perfect size for frequent home cooks, small kitchens, and food service operations that go through balsamic quickly.

Why Buy the 1/2 Gallon?

• Everyday Value: Better cost per ounce than retail bottles
• Kitchen Ready: Sized for daily dressings, glazes, and prep without constant reordering
• Small Kitchen Friendly: Bulk savings without the footprint of a 5 gallon pail
• Long Shelf Life: Properly sealed balsamic keeps well long-term — bulk without waste

Pure, Natural, and Delicious

Crafted with the highest quality standards:

• No artificial flavors
• No additives
• No high fructose corn syrup
• All-natural ingredients

Our gourmet balsamic vinegar is:

• Gluten-free
• Fat-free
• Peanut and tree nut-free
• Non-GMO

Stock your kitchen with the balsamic chefs reach for — traditionally barrel aged.