Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

Rated 5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

$0.00

Sweet Apple Brussels Sprouts

Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

Servings 12
Prep Time 25 Mins

Ingredients:

-2   pounds Brussels sprouts, trimmed and halved
-1   cup slivered red onion
-1/2  teaspoon salt
-1/4  teaspoon ground black pepper
-1/4  cup apple cider
-1/4  cup Sonoma Farm Apple Balsamic
-1   tablespoon thyme

Directions:

-In a 4- to 5-quart slow cooker combine Brussels sprouts and onion. Sprinkle with salt and pepper. Pour cider and apple balsamic  over sprout mixture and thyme.
-Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 2 hours.

Aug 2013
Sonoma Farm

4 reviews for Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

  1. Rated 5 out of 5

    Madison

    May 08, 2017

    My husband loves roasted brussel sprouts with the onions and balsamic vinegar.

  2. Rated 5 out of 5

    Margan

    These were delicious

  3. Rated 5 out of 5

    Nick65

    This is an excellent recipe for a roasted vegetable.

  4. Rated 5 out of 5

    Kevin

    This is by far the best way to prepare brussel sprouts.

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