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Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

(4 customer reviews)

Sweet Apple Brussels Sprouts

Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

Servings 12
Prep Time 25 Mins

Ingredients:

-2   pounds Brussels sprouts, trimmed and halved
-1   cup slivered red onion
-1/2  teaspoon salt
-1/4  teaspoon ground black pepper
-1/4  cup apple cider
-1/4  cup Sonoma Farm Apple Balsamic
-1   tablespoon thyme

Directions:

-In a 4- to 5-quart slow cooker combine Brussels sprouts and onion. Sprinkle with salt and pepper. Pour cider and apple balsamic  over sprout mixture and thyme.
-Cover and cook on low-heat setting for 3 to 3 1/2 hours or on high-heat setting for 1 1/2 to 2 hours.

Aug 2013
Sonoma Farm

4 reviews for Apple Balsamic Onion and Brussels Sprouts In A Slow Cooker Recipe

  1. Madison

    May 08, 2017

    My husband loves roasted brussel sprouts with the onions and balsamic vinegar.

  2. Margan

    These were delicious

  3. Nick65

    This is an excellent recipe for a roasted vegetable.

  4. Kevin

    This is by far the best way to prepare brussel sprouts.

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