Herb Roasted Pork Loin with Italiano Dipping Oil Recipe

Herb Pork Loin

Herb Roasted Pork Loin with Italiano Dipping Oil  Recipe
6 medium potatoes, peeled and quartered
8 tablespoons Sonoma Farm Italiano Dipping Oil (split)
1 1/2 teaspoons chopped fresh chives
1 (4 pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon onion powder
salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C). In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with 1/2 the Italiano  Dipping Oil , chives, salt, and pepper. Rub the pork loin roast with other 1/2 Italiano Dipping Oil and onion powder. Sprinkle with salt and pepper. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.


Sonoma Farm

Oct 2010

SKU: Herb Roasted Pork Loin Categories: , , Tags: , , , , , ,


There are no reviews yet.

Be the first to review “Herb Roasted Pork Loin with Italiano Dipping Oil Recipe”
sonoma logo

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2023 Sonoma Farm. Powered by True Mtn