Herb Roasted Pork Loin with Italiano Dipping Oil Recipe

Herb Pork Loin

Herb Roasted Pork Loin with Italiano Dipping Oil  Recipe
6 medium potatoes, peeled and quartered
8 tablespoons Sonoma Farm Italiano Dipping Oil (split)
1 1/2 teaspoons chopped fresh chives
1 (4 pound) boneless pork loin roast
1 teaspoon dried thyme
1 teaspoon onion powder
salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C). In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with 1/2 the Italiano  Dipping Oil , chives, salt, and pepper. Rub the pork loin roast with other 1/2 Italiano Dipping Oil and onion powder. Sprinkle with salt and pepper. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.


Sonoma Farm

Oct 2010

SKU: Herb Roasted Pork Loin Categories: , , Tags: , , , , , ,


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