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Grilled Halibut with Mustard and Traditional Barrel Aged Balsamic Recipe

Mustard And Balsamic Topping

Grilled Halibut with Mustard and Traditional Barrel Aged Balsamic Recipe
 
Ingredients:

-1-1/4 pounds fresh or frozen halibut steaks, cut 1 inch thick
-2 tablespoons Sonoma Farm Balsamic Vinegar Aged
-2 tablespoons coarse-grain mustard
-4 teaspoons Sonoma Farm Garlic Infused  Extra Virgin Olive Oil
-1/4 teaspoon salt
-1/4 teaspoon ground black pepper
 
Directions:

1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4 serving-size pieces. In a small bowl, whisk together aged 25 year old balsamic vinegar, mustard, garlic infused olive oil, salt, pepper. Set aside. Spread evenly over fish; rub in with your fingers.
2. Place fish on a greased rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until fish flakes easily when tested with a fork, gently turning fish once. Divide fish four shallow bowls. Drizzle with vinegar mixture.

Sonoma Farm
Dec 2010

SKU: Grilled Halibut with Mustard & 25 Year Old Balsamic Categories: , , , Tags: , , ,

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