Greek Style Pizza
Feta Margarita Pizza with Garlic Olive Oil Recipe
-1/4 cup Sonoma Farm Garlic Infused Extra Virgin Olive Olive
-1/2 teaspoon sea salt
-8 Tomatoes, sliced
-2 (12 inch) pre-baked pizza crusts
-8 ounces shredded Mozzarella cheese
-4 ounces shredded Fontina cheese
-10 fresh basil leaves, washed, dried
-1/2 cup freshly grated Parmesan cheese
-1/2 cup crumbled feta cheese
1.Stir together garlic olive oil, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
2.Brush each pizza crust with some of the garlic olive oil marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes over top, then sprinkle with shredded basil, Parmesan, and feta cheese.
3.Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
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