Balsamic Vinegar | Traditionally Barrel Aged | 1/2 Gallon / 1.9 Liters

Traditionally Barrel Aged, Wholesale Ready

Sonoma Farm’s Traditional Balsamic Vinegar is barrel aged in Modena, Italy, developing the deep, complex sweetness and velvety texture that only time in wood can create.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

• No artificial flavors
• No additives
• No high fructose corn syrup
• All-natural ingredients

Our gourmet balsamic vinegar is:

• Gluten-free
• Fat-free
• Peanut and tree nut-free
• Non-GMO

Stock the balsamic your customers will come back for — traditionally barrel aged.