Basil, Tomato, Balsamic, and Fresh Mozzarella Sandwich Recipe

(5 customer reviews)

Deli Fresh Sandwich

Basil, Tomato, Balsamic, and Fresh Mozzarella Sandwich Recipe

 

Ingredients:

-1 (1 pound) loaf Italian bread
-1/4 cup Sonoma Farm Italiano Dipping Oil 
-1/4 cup Sonoma Farm Balsamic Vinegar Traditional Barrel Aged
-6 fresh basil leaves, chopped
-2 tomatoes, sliced
-4 oz fresh mozzarella cheese
-1/8 teaspoon red pepper flakes

Directions
Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches. In a small dish, stir together the Balsamic Vinegar Traditional Barrel Aged, Italiano dipping oil and red pepper flakes drizzle on bread.

 

Sonoma Farm

Oct 2010

SKU: Basil, Tomato, Balsamic, and Fresh Mozzarella Sandwich Recipe Categories: , , Tags: , , , , ,

5 reviews for Basil, Tomato, Balsamic, and Fresh Mozzarella Sandwich Recipe

  1. helen (store manager)

    One of my favorite sandwiches to make for lunch for my husband and I

  2. Sammy L (store manager)

    Looks & tastes gourmet, but is so easy!

  3. cookie (store manager)

    This is a perfect summer sandwich!

  4. Timmy (store manager)

    I thought this was good… Used red wine vinegar instead of the balsamic, and just drizzled it over the sandwich.

  5. John (store manager)

    Not bad. I think the key is the bread….don’t overdo it with too big of a roll.

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