Dijon Mustard, Balsamic, Blood Orange Olive Oil and Roasted Turkey Breast Salad Recipe
Turkey Breast Salad
Dijon Mustard, Balsamic, Blood Orange Olive Oil and Roasted Turkey Breast Salad Recipe
Â
 Ingredients:
Dressing:
-3 Tbsp. Â Sonoma Farm Aged Balsamic Vinegar
-1/3 cup  Sonoma Farm Blood Orange Infused Extra Virgin  Olive Oil
-1/3 cup  cranberry juice
-1-1/2 tsp. Â Dijon mustard
Salad:
-2 Â green onions, chopped
-Sea salt and freshly ground black pepper, to taste
-6 cups  Romaine lettuce, sliced 3/4 inches wide
-1 lb. Â fresh roasted turkey breast, cut into 1/2-inch cubes
-2 Â stalks celery, thinly sliced
-1/2 cup  pecans, coarsely chopped
-1/4 cup  dried cranberries
Steps:
For dressing, combine all ingredients in a medium bowl and stir with a whisk.
Arrange Romaine lettuce in a large salad bowl.
Add turkey, celery, pecans and dried cranberries.
Pour dressing over salad and toss.
Sonoma Farm
Nov 2012
Related products
-
Fava Bean Spread with Lemon Infused Olive Oil Recipe
Read more -
Grilled Halibut with Lime Olive Oil Topped with Tropical Fruit Salsa Recipe
Read more -
Blueberry Pound Cake with Lemon Infused Olive Oil Recipe
Rated 4.67 out of 5Read more -
Garlic Olive Oil Chicken with Mozzarella and Mushroom Recipe
Read more
Reviews
There are no reviews yet.