Beet and Apple Salad with Extra Virgin Olive Oil Recipe

Beet and Apple Salad with Extra Virgin Olive Oil Recipe

Ingredients:

2 tablespoons Sonoma Farm Extra Virgin Olive Oil
1 tablespoon minced shallot
1 1/2 teaspoons Dijon mustard
1 tablespoon cider vinegar
1 peeled, small-dice apple
1 small-dice roasted beet

Instructions:

Place 2 tablespoons extra-virgin olive oil, 1 tablespoon cider vinegar, 1 tablespoon minced shallot, and 1 1/2 teaspoons Dijon mustard in a large bowl and whisk to combine. Add 1 peeled, small-dice apple and 1 small-dice roasted beet and toss until well coated in the vinaigrette. Season with salt and freshly ground black pepper. Toss to evenly combine, taste, and season with additional salt and pepper as desired.

Sonoma Farm

Sept 2012