Bell Pepper Salad with Fig Balsamic Recipe


Colorful Bell Pepper Salad

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Bell Pepper Salad with Fig Balsamic Recipe

makes 8 servings
Time 20 min


– 1 pound seedless red grapes, halved
– 1/2 pint cherry tomatoes, halved
-1 red bell pepper, diced
-1 orange bell pepper, diced
-1 yellow bell pepper, diced
– 1/2 cup crumbled feta cheese with herbs
-1 teaspoon fresh basil
– salt to taste
-pepper to taste
– 1 avocado, diced
– 3/4 cup cashews
-1 tablespoon Sonoma Farm Extra Virgin Olive Oil
-2 tablespoon Sonoma Farm Fig Balsamic Vinegar


Mix grapes, tomatoes, red bell pepper, orange bell pepper, yellow bell pepper, and feta cheese with herbs in a bowl. Add basil, and salt and pepper to vegetable-grape mixture; toss to coat. Add avocado and cashews to vegetable-grape mixture just before serving. Drizzle olive oil and fig balsamic vinegar over salad; toss to coat.

Sonoma Farm
July 2011


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