Blood Orange Infused Olive Oil and Cranberry Bundt Cake Recipe

Rated 5.00 out of 5 based on 9 customer ratings
(9 customer reviews)

$0.00

Blood Orange Olive Oil Bunt Cake

SKU: Blood Orange Infused Olive Oil & Cranberry Bunt Cake Recipe Categories: , Tags: , , , , , ,

Blood Orange Infused Olive Oil Cranberry Bundt Cake Recipe 

Ingredients:

-6 egg whites
-2 cups white sugar
-1 cup Sonoma Farm Blood Orange Infused Extra Virgin Olive Oil
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon salt
–3/4 teaspoon ground cinnamon
-3/4 teaspoon ground cloves
-1 cup buttermilk
-1 cup chopped cranberries

Directions:

1.Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch Bundt pan with cooking spray, and dust with flour.
2.In a bowl, beat the egg whites until stiff. Beat in the sugar until fluffy. Mix in the blood orange infused olive oil.
3.In a separate bowl, mix the flour, baking soda, salt, cinnamon, and cloves. Alternately mix the egg white mixture and the buttermilk into the flour mixture until smooth. Fold in the cranberries. Transfer the mixture to the prepared Bundt pan.
4.Bake 1 hour in the preheated oven, until a knife inserted in the cake comes out clean.
Sonoma Farm

June 2010

9 reviews for Blood Orange Infused Olive Oil and Cranberry Bundt Cake Recipe

  1. Rated 5 out of 5

    Yvette

    Made this cake for Xmas eve and it was fabulous. Super easy and great flavor, but will add more cranberries next time as I love them.

  2. Rated 5 out of 5

    TJ

    I made this cake for my Christmas eve dinner, and it was a great success. Everyone loved it. The recipe was easy to follow. The cake was moist and tasted so good. Plus, it is beautiful and appetizing.

  3. Rated 5 out of 5

    Bibi

    Absolutely terrific. Made as is, and was a hit of the party.

  4. Rated 5 out of 5

    Walter

    I made this cake last year for my annual Christmas party with friends. Amazing!!!

  5. Rated 5 out of 5

    Kate

    Made it for Christmas. Huge hit. Will make again for sure.

  6. Rated 5 out of 5

    Dick

    This was so moist and tasty. I make it twice for the holidays and everyone LOVED IT

  7. Rated 5 out of 5

    Penny

    This cake was excellent! Was very moist and very flavorful and a huge hit at our Christmas gathering

  8. Rated 5 out of 5

    Angela

    I made this cake for Christmas it was Great

  9. Rated 5 out of 5

    Harris

    This was really good,making for Christmas!

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