Burrata Pasta with Cherry Tomatoes and Garlic Olive Oil Recipe

Burrata Pasta with Cherry Tomatoes and Garlic Olive Oil Recipe


Active Time: 30 mins
Total Time: 30 mins
Servings: 4


  • ½ teaspoon crushed red pepper
  • 3 cups halved cherry tomatoes.
  • ¼ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • 3 cups packed baby spinach (about 3 oz.)
  • ¼ cup chopped fresh basil, plus more for garnish
  • 8 ounces burrata cheese


  1. Bring a large saucepan of water to a boil. Cook pasta according to package directions. Reserve 1/2 cup pasta cooking water; drain the pasta and set aside.

  2. Meanwhile, heat garlic oil in a large high-sided skillet over medium heat. Add red pepper; cook. Stir in tomatoes; cook, stirring occasionally, until the tomatoes burst and become saucy, 8 to 10 minutes. Stir in salt and pepper. Remove from heat.

  3. Add the pasta and the reserved cooking water to the tomato mixture in the skillet; toss to combine. Add spinach and basil; toss to combine. Return to medium heat; cook, stirring often, until the pasta is coated with sauce and the spinach is wilted, about 2 minutes. Tear burrata into pieces and gently stir into the mixture. Divide among 4 bowls; garnish with additional basil, if desired. Serve immediately.

Sonoma Farm

June 2023


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